Products

Indulged from planting to picking, our products are fresh, totally natural and full of flavour. Our crops lead pampered lives, are sustainably grown, harvested fresh and handled with care. Full of flavour, aroma and colour, they add interest, texture and spice to any dish.

Baby Basil - small leaf basil with spicy fragrance.

Basil - has large shiny green leaves, a distinctive scent and highly aromatic flavour of aniseed. High in antioxidants. One of the great culinary herbs most commonly associated with Italian cooking.

Chives - thin grass like leaves with a delicate flavour of onion. Perfect accompaniment for eggs and sauces

	Curly Parsley - slightly lemony aroma, fresh light flavour. Wonderful with warm vegetables and for flavouring tomato dishes, fish and white sauce.
	Continental Parsley - has flat deep green foliage, a strong, green almost lemony flavour.

	Coriander - cultivated for its aromatic foliage, roots and seeds coriander has been cultivated for more than three millennia. It has a distinctive, strong aroma with a zesty, aromatic flavour, similar to a blend of lemon and sage. Use in soup, stir fry, rice, omelet the possibilities are endless.
	Dill - wispy, fernlike leaves havea soft sweet taste, slight fennel like taste. A very versatile herb, dill compliments cucumber, potatoes, carrots and salmon. The seeds are excellent with stews, soups, breads and vinegars.

Peppermint - known for its crisp cool flavour and a strong menthol aroma. Used in cooking, tisanes, and herbal medicines. Makes the best herbal tea.

Pak Choi - superb asian green vegetable. Perfect for steaming and in stir fries.

Rosemary - an aromatic herb with pine like scent and strong taste. A great addition to soups and braises.

Red Tatsoi - delicious variety of pak choi. Add colour to salads or stir fries.

	Shiso - spicy, cinamon scented aromatic used in salads and garnishes. Gorgeous rich, deep red leaves add colour and taste to salads.
	Thyme - spicy, pungent flavour, a superb culinary addition to many dishes.

Watercress - the ultimate powerhouse food & mother natures multivitamin attractive bright green leaves with a sharp peppery bite. A great salad green, soup pesto and sauce. Contains more than 15 vitamins & minerals.

Potted seedlings of our range of herbs are also available

We can also supply seedlings in environmentally friendly eco pots which can be planted directly into the soil no repotting and no plastic pot to recycle. The pots are manufactured from sphagnum peat, wood fibre and lime and are 100% compostable.

Products

Baby Basil - small leaf basil with spicy fragrance.

Basil - has large shiny green leaves, a distinctive scent and highly aromatic flavour of aniseed. High in antioxidants. One of the great culinary herbs most commonly associated with Italian cooking.

Chives - thin grass like leaves with a delicate flavour of onion. Perfect accompaniment for eggs and sauces

Curly Parsley - slightly lemony aroma, fresh light flavour. Wonderful with warm vegetables and for flavouring tomato dishes, fish and white sauce.

Continental Parsley - has flat deep green foliage, a strong, green almost lemony flavour.

Coriander - cultivated for its aromatic foliage, roots and seeds coriander has been cultivated for more than three millennia. It has a distinctive, strong aroma with a zesty, aromatic flavour, similar to a blend of lemon and sage. Use in soup, stir fry, rice, omelet the possibilities are endless.

Dill - wispy, fernlike leaves havea soft sweet taste, slight fennel like taste. A very versatile herb, dill compliments cucumber, potatoes, carrots and salmon. The seeds are excellent with stews, soups, breads and vinegars.

Peppermint - known for its crisp cool flavour and a strong menthol aroma. Used in cooking, tisanes, and herbal medicines. Makes the best herbal tea.

Pak Choi - superb asian green vegetable. Perfect for steaming and in stir fries.

Rosemary - an aromatic herb with pine like scent and strong taste. A great addition to soups and braises.

Red Tatsoi - delicious variety of pak choi. Add colour to salads or stir fries.

Shiso - spicy, cinamon scented aromatic used in salads and garnishes. Gorgeous rich, deep red leaves add colour and taste to salads.

Thyme - spicy, pungent flavour, a superb culinary addition to many dishes.

Watercress - the ultimate powerhouse food & mother natures multivitamin attractive bright green leaves with a sharp peppery bite. A great salad green, soup pesto and sauce. Contains more than 15 vitamins & minerals.

Potted seedlings of our range of herbs are also available

For more information please contact us.